Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
5 years or more
- Work setting
- Room and board provided, Remote location, Hotel, motel, resort
- Personal suitability
- Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
- Cook categories
- Line cook
- Screening questions
- Are you currently legally able to work in Canada
- Cuisine specialties
- International
- Tasks
- Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
- Security and safety
- Criminal record check
- Transportation/travel information
- Public transportation is not available
- Work conditions and physical capabilities
- Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.